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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

The Best Blenders in Canada of 2025

All of the top blending machines, in one place.

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These 90s-themed earrings are all over the internet—but are they worth it

We tried Studs, a direct-to-consumer earring brand—here's what happened.

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Haier QSS740BNTS Electric Range Review

Haier QSS740BNTS Electric Range Review

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Ordering a Thanksgiving meal kit? Don't miss these deadlines

Here are the Thanksgiving order deadlines for our favorite meal kits.

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Our Place released a frosty new color just in time for the holidays

Our Place just launched its Always Pan and Perfect Pot in a new color.

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Black Friday 2020: The best deals on iPad, Apple Watch, iPhone and more

Apple is offering Black Friday deals on iPhones, iPads, Apple Watch and more.

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Banza Supreme Frozen Pizza review

We tried the latest frozen chickpea crust pizza from Banza, the Supreme Pizza—here's what happened.

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Great Jones Whole Grain Family utensil set review

The Great Jones Whole Grain Family utensil set includes almost everything you need to cook.

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