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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Exclamation Bakeware

This boxed mix makes the most gorgeous cakes

The Caker's boxed cake mixes are easy, affordable, and totally delicious.

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Exclamation Home & Garden

10 Great Crock-Pot and Instant Pot Super Bowl Recipes

Don't go hungry on Super Bowl Sunday—these Pinterest-approved recipes are simple, fast, and sure to please a crowd.

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Exclamation Kitchen & Cooking

5 woman-owned restaurants to support (from anywhere) this month

Order from these woman-owned restaurants for International Women's Day.

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Exclamation Ovens & Ranges

Whirlpool WGE745C0FS Electric Range Review

The Whirlpool WGE745C0FS electric range is the best electric range we've tested.

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Exclamation Kitchen & Cooking

I love these trendy olive oil brands—here's why

We tried olive oil from Pineapple Collaborative, Brightland, and Fat Gold.

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Exclamation Kitchen & Cooking

I tried HelloFresh 20-minute meals—here’s how it went

Quick dinners from HelloFresh are put to the test.

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Exclamation Kitchen & Cooking

This wine subscription service makes a great last-minute gift

We tried Usual Wines by-the-glass bottles and here’s what happened.

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Exclamation Kitchen & Cooking

I can't get enough of the HelloFresh pantry items

We tried the new market and pantry offerings from HelloFresh.

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