
Madison Trapkin
Contributor
Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.
She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.
Articles & Reviews by Madison Trapkin
Kitchen & Cooking
Dry January? Try these 12 tasty non-alcoholic drinks
These alcohol-free wines, beers, and spirits are anything but boring.
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Kitchen & Cooking
6 meal kits services with options for different diets
These meal kit delivery services offer options for different diets.
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Pots & Pans
I tried Bobby Flay's favorite frying pan—does it live up to the hype?
We tried chef Bobby Flay's favorite nonstick pans, the GreenPan Premiere line.
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Small Appliances
Retro appliances are trending in 2024—try these 9
Here are our favorite retro kitchen appliances.
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Bakeware
Goldbelly has everything you need to celebrate Pi Day
Goldbelly is having its annual Pi Day sale with homemade pies from across the country.
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Kitchen & Cooking
The Best Wine Subscription Boxes of 2025
Wine subscription boxes that deliver your faves to your front door.
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Kitchen & Cooking
12 cookbooks to celebrate Women's History Month
Here are 12 cookbooks to celebrate Women's History Month.
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